Peach Cobbler

Peach Cobbler


February 14, 2015

  • Prep: 20 mins
  • Cook: 1 hr 30 mins
  • Yields: 4 - 6 depending on size of serving


4 cups peeled, sliced peaches

2 cups sugar, divided

1/2 cup water

8tbs butter

1 1/2 cups SR flour

1 1/2 cups milk

Ground cinnamon, optional


1Combine the peaches, 1 cup sugar and water in a saucepan and mix well. Bring to the boil and simmer for 10 mins. Remove from heat.

2Put the butter in sc and melt on high. (I started the melting process in the microwave and finished it in the sc).

3Mix 1 cup sugar, flour and milk slowly to prevent clumping. Pour mixture over melted butter. DO NOT STIR. Spoon fruit on top, gently pouring in syrup. Sprinkle cinnamon on top. Batter will rise to the top during cooking.

4Cook on HIGH for approx 90 mins or until a skewer comes out clean.

5Serve with cream, ice cream or custard.


Submitted by Nadine McKellar


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