Chicken & Corn Mini Quiches

Submitted by Paulene Christie

Chicken & Corn Mini Quiches

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Serving: 16
Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Servings 16

Ingredients
 

  • 8 eggs
  • 1 cup cooked chicken
  • 1 x 300g can creamed corn
  • 1 x 125g corn kernels (drained well)
  • 5g fresh chives, chopped

Instructions
 

  • Whisk eggs in mixing bowl
  • Add remaining ingredients and mix to combine
  • Spoon/pour mix into 16 silicone mine muffin cases
  • Cook on HIGH for approx. 1hr 15 minutes with tea towel trick in place

Notes

  • I used a 7L searing slow cooker. If using a ceramic bowl slow cooker you may wish to sit muffin cases carefully in 1cm of water to avoid dry cooking.
  • If your cooker is small you may need to do in two batches.
  • You could also cook as a whole quiche in a silicone flan case or straight into the slow cooker onto baking paper. If so monitor times for cooking as may need more time to set than the individual mini quiches.
  • Delicious as a quick snack, lunchbox treat or as a main meal with salad in summer and a great way to use up leftover chicken!
  • This recipe can also be found on page 244 of our purple book Slow Cooker Central Family Favourites available at the shop tab on this website 🙂
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