Submitted by Paulene Christie
Creamy Beef and Pasta
Serving: 5
Ingredients
- 1 kg minced beef
- 700 ml bottle tomato passata
- 1 large onion, diced
- ½ cup water
- I chorizo sausage, chopped
- 2 teaspoons beef stock powder
- 2 garlic cloves, crushed
- 1½ cups small pasta shapes (I use dinosaur shapes for the kids)
- 300 ml cooking cream
- Buttered crusty bread rolls, to serve
Instructions
- Combine all the ingredients except the pasta and cream in the slow cooker.
- Cover and cook on low for 4 hours.
- Add the pasta and cream and cook for 45 minutes or until the pasta is cooked through.
- Serve with buttered crusty bread rolls.
Tried this recipe?Let us know how it was!
Can you use something beside the chorizo sausage? Thanks
You could leave it out if you prefer or use a similar salami/kransky type meat that you may prefer
this was a big hit in our family we all enjoyed this then normal spaghetti bolognaise .lovly with crust bread/ garlic bread
I was skeptical about mixing cream with mince, but it was so good! Lots of flavour and something different to make with mince. I served ours with mash potato.
Certainly an interesting flavour. Wasn’t sure about the cream, but hubby enjoyed it.