Submitted by Paulene Christie
Creamy Beef and Pasta
Serving: 5
Ingredients
- 1 kg minced beef
- 700 ml bottle tomato passata
- 1 large onion, diced
- ½ cup water
- I chorizo sausage, chopped
- 2 teaspoons beef stock powder
- 2 garlic cloves, crushed
- 1½ cups small pasta shapes (I use dinosaur shapes for the kids)
- 300 ml cooking cream
- Buttered crusty bread rolls, to serve
Instructions
- Combine all the ingredients except the pasta and cream in the slow cooker.
- Cover and cook on low for 4 hours.
- Add the pasta and cream and cook for 45 minutes or until the pasta is cooked through.
- Serve with buttered crusty bread rolls.
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Can you use something beside the chorizo sausage? Thanks
You could leave it out if you prefer or use a similar salami/kransky type meat that you may prefer
this was a big hit in our family we all enjoyed this then normal spaghetti bolognaise .lovly with crust bread/ garlic bread
I was skeptical about mixing cream with mince, but it was so good! Lots of flavour and something different to make with mince. I served ours with mash potato.
Certainly an interesting flavour. Wasn’t sure about the cream, but hubby enjoyed it.
Can I use Chinese sausage instead of chorizo ??
I don’t see why not Greg 🙂 Let us know how it goes!