Creamy Beef and Pasta


August 30, 2020

Creamy Beef and Pasta 4 0 5 2
  • Prep: 15 mins
  • Cook: 4 hrs 45 mins
  • 15 mins

    4 hrs 45 mins

    5 hrs

  • Yields: 5


1 kg minced beef

700 ml bottle tomato passata

1 large onion, diced

½ cup water

I chorizo sausage, chopped

2 teaspoons beef stock powder

2 garlic cloves, crushed

1½ cups small pasta shapes (I use dinosaur shapes for the kids)

300 ml cooking cream

Buttered crusty bread rolls, to serve


1Combine all the ingredients except the pasta and cream in the slow cooker.

2Cover and cook on low for 4 hours.

3Add the pasta and cream and cook for 45 minutes or until the pasta is cooked through.

4Serve with buttered crusty bread rolls.

Submitted by Paulene Christie


5 Reviews

Dani Wood

June 23, 2021

Certainly an interesting flavour. Wasn’t sure about the cream, but hubby enjoyed it.


April 28, 2021

I was skeptical about mixing cream with mince, but it was so good! Lots of flavour and something different to make with mince. I served ours with mash potato.


October 14, 2020

this was a big hit in our family we all enjoyed this then normal spaghetti bolognaise .lovly with crust bread/ garlic bread

You could leave it out if you prefer or use a similar salami/kransky type meat that you may prefer


August 30, 2020

Can you use something beside the chorizo sausage? Thanks

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