Creamy Beef and Pasta

Submitted by Paulene Christie

Creamy Beef and Pasta

No ratings yet
Serving: 5
Prep Time 15 minutes
Cook Time 4 hours 45 minutes
Total Time 5 hours
Servings 5


  • 1 kg minced beef
  • 700 ml bottle tomato passata
  • 1 large onion, diced
  • ½ cup water
  • I chorizo sausage, chopped
  • 2 teaspoons beef stock powder
  • 2 garlic cloves, crushed
  • 1½ cups small pasta shapes (I use dinosaur shapes for the kids)
  • 300 ml cooking cream
  • Buttered crusty bread rolls, to serve


  • Combine all the ingredients except the pasta and cream in the slow cooker.
  • Cover and cook on low for 4 hours.
  • Add the pasta and cream and cook for 45 minutes or until the pasta is cooked through.
  • Serve with buttered crusty bread rolls.

7 thoughts on “Creamy Beef and Pasta”

  1. this was a big hit in our family we all enjoyed this then normal spaghetti bolognaise .lovly with crust bread/ garlic bread

  2. I was skeptical about mixing cream with mince, but it was so good! Lots of flavour and something different to make with mince. I served ours with mash potato.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top