Chicken Cacciatore Pies
1Add chicken, onion, carrot and mushrooms to slow cooker.
2Combine tomato paste, stock, cornflour and garlic and then pour over chicken.
4Cook for 3 hrs on low.
5Set aside to cool, then divide between two 1 cup (250ml) capacity ovenproof dishes.
6Preheat oven to 200C.
7Cut pastry into 2 squares. Place pastry over top of each dish and press around edges to seal. Cut a slit in center.
8Place dishes on a baking tray and bake for 20 minutes or until golden.
10Note: Cooked in 5.5L Contempo SC which cooks at a higher heat. Times may vary.
Submitted by Denise Roberts