Pasta Medley


July 16, 2015

Pasta Medley 0 0 5 0
  • Prep: 45 mins
  • Cook: 1 hr
  • 45 mins

    1 hr

    1 hr 45 mins

  • Yields: 6


1 x Bag of Pasta Shells of your choice.

1 x Handful of cherry tomatoes cut into quarters.

1 x Handful of spinach leaves.

1 x Handful of mushrooms diced.

1 x Large capsicum your choice of colour.

1 x Large Jar of sauce flavouring (your choice).

I used Italian herbs and garlic pasta sauce.


1 Pre- cook pasta shells only half way through on stovetop.

2 Drain off so no excess water once halve cooked.

3 Then add all ingredients into slow cooker with 3 x cups of water.

4 Slow cooking for 1 - 2 hours on low heat only.

5 Towards end of cooking, add grated cheese if you desire 30 minutes before serving (or until melted ontop)

6I also sprinkle a little parmesan cheese. Just for added flavour.


8Serve this dish either hot or cold.

9It can be serves 2 ways!


11Happy Cooking

Submitted by Cassandra Jennings


2 Reviews


April 8, 2018

What sauces as everyone added to this ?


October 2, 2016

So easy quick and very tasty will be making this again

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