Pasta Medley

Submitted by Cassandra Jennings

Pasta Medley

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Serving: 6
Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes


  • 1 x Bag of Pasta Shells of your choice.
  • 1 x Handful of cherry tomatoes cut into quarters.
  • 1 x Handful of spinach leaves.
  • 1 x Handful of mushrooms diced.
  • 1 x Large capsicum your choice of colour.
  • 1 x Large Jar of sauce flavouring (your choice).
  • I used Italian herbs and garlic pasta sauce.


  • Pre- cook pasta shells only half way through on stovetop.
  • Drain off so no excess water once halve cooked.
  • Then add all ingredients into slow cooker with 3 x cups of water.
  • Slow cooking for 1 - 2 hours on low heat only.
  • Towards end of cooking, add grated cheese if you desire 30 minutes before serving (or until melted ontop)
  • I also sprinkle a little parmesan cheese. Just for added flavour.
  • Serve this dish either hot or cold.
  • It can be serves 2 ways!
  • Happy Cooking

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