EmailTweet 1 Full-screen Chicken and Vegie Soup Soup October 15, 2014 Chicken and Vegie Soup 0 0 5 0 Prep: 15 mins Cook: 6 hrs 15 mins 6 hrs 6 hrs 15 mins Yields: Approx 6-8 Ingredients2x Chicken Maryland (skin removed) Carrots, Swede, Celery, Sweet Corn, Cauliflower, Spring Onion (no set amount of each vegie) a handful of Soup Mix, 1 pkt of Chicken Noodle Soup, 2 tsp Minced Garlic and 2 litres of vegie stock. Vermicelli noodles at end with 1 hour to go. Directions1Remove skin from Chicken 2Chop all vegies and add to SC first, 3Add corn including juice if using tin corn, 4Sprinkle Chicken Noodle Soup over top of vegies, add minced garlic, pour liquid stock over top, 5Add chicken Maryland on top of vegies and stock. 6Put lid on and cook on Low for 6-8 hrs, when an hour before ready add some Vermicelli noodles, 7Serve with crusty bread or just as is, Yum! Submitted by Crystal Maine close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...