Chicken and Vegie Soup

Submitted by Crystal Maine

Chicken and Vegie Soup

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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • 2x Chicken Maryland (skin removed)
  • Carrots, Swede, Celery, Sweet Corn, Cauliflower, Spring Onion
  • (no set amount of each vegie) a handful of Soup Mix, 1 pkt of
  • Chicken Noodle Soup, 2 tsp Minced Garlic and 2 litres of vegie stock.
  • Vermicelli noodles at end with 1 hour to go.


  • Remove skin from Chicken
  • Chop all vegies and add to SC first,
  • Add corn including juice if using tin corn,
  • Sprinkle Chicken Noodle Soup over top of vegies, add minced garlic, pour liquid stock over top,
  • Add chicken Maryland on top of vegies and stock.
  • Put lid on and cook on Low for 6-8 hrs, when an hour before ready add some Vermicelli noodles,
  • Serve with crusty bread or just as is, Yum!

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