Directions

1Dice beef steak into cubes and add to s/c

2Sprinkle over cracked pepper corns

3Combine maggi beef goulash mix, 2tbsp of tomato paste, 3/4 cup of water & 1.5 tbsp cracked pepper corns

4Stir combined mix through the beef in the s/c

5Turn on low for about 8hrs or until meat is falling apart

6Once meat is ready, thaw out some puff pastry sheets and line a baking dish, then add the beef mixture

7Cover the pie with another pastry sheet for the lid, poking holes with a fork and then sprinkling with cracked pepper corns to finish

8Baking for a good 1-1.5hrs on 150degrees or until pastry is a nice golden brown 🙂