Pepper Steak Pie

Submitted by Dee-Jay

Pepper Steak Pie

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Serving: 4
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes


  • 1kg of beef steak, any cut you like
  • Maggi beef goulash packet mix
  • 2tbsp of tomato paste
  • Cracked pepper corns
  • Store brought frozen puff pastry sheets


  • Dice beef steak into cubes and add to s/c
  • Sprinkle over cracked pepper corns
  • Combine maggi beef goulash mix, 2tbsp of tomato paste, 3/4 cup of water & 1.5 tbsp cracked pepper corns
  • Stir combined mix through the beef in the s/c
  • Turn on low for about 8hrs or until meat is falling apart
  • Once meat is ready, thaw out some puff pastry sheets and line a baking dish, then add the beef mixture
  • Cover the pie with another pastry sheet for the lid, poking holes with a fork and then sprinkling with cracked pepper corns to finish
  • Baking for a good 1-1.5hrs on 150degrees or until pastry is a nice golden brown 🙂

2 thoughts on “Pepper Steak Pie”

  1. Great basic recipe. Found l need to thicken it a little which l did with gravox.
    Next time ill add onion and mushroom as l feel it lacked alittle flavor.

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