Chicken pasta bake with spinach & sun-dried tomatoes

Chicken pasta bake with spinach & sun-dried tomatoes


October 15, 2014

  • Prep: 20 mins
  • Cook: 1 hr 25 mins
  • Yields: 6


4 cups of spiral pasta

1 kg chicken tenderloins

2-3 cups of baby spinach, chopped

2 cups of sliced mushrooms

1 cup of semi dried tomatoes, chopped

I jar of leggos creamy sundried tomato and garlic pasta bake sauce

I tub of Philadelphia cream for cooking

1 and a half cups of grated cheese to top


1Boil pasta until just slightly soft (aldente)

2Brown chicken in frying pan, then chop.

3Add pasta and chicken to slow cooker, followed by baby spinach, semi dried tomatoes, and mushrooms. Pour over pasta bake sauce.

4stir through to combine.

5Cook for 1 hour on high or 90 mins on low, stirring every 15 mins. Add Phili cream for cooking, stir through. Top with grated cheese and cook for further 25 mins on low.

Submitted by Megan Cooper


5 Reviews

Paulene @ Slow Cooker Central

February 18, 2018

Yep stirring is ok for this recipe 🙂
And the cream is stirred through before the end … left long enough to heat through for that next 25m stage

Dutchie Saskia

February 16, 2018

Stir every 15min.? Doesn’t that stop the slow cooking process?

The Philly cream. Is that added the last half hour, that wasn’t completely clear to me.

Thanks for your response!

Julie cook

July 18, 2017

Hi do you use the tea towel ??

Emma Gloede

April 25, 2016

OMG..YUMMY, my husband wanted me to try this in the slow cooker. I don’t usually like tomato based meals but I love this! definitely staying on our meal list.

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