Chicken and sweetcorn soup

Submitted by Jacqueline Stock

Chicken and sweetcorn soup

5 from 2 votes
Serving: 6
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 2 eggs beaten in a bowl separately
  • 1 packet dry chicken noodle soup
  • 1.5 liters of water
  • 1 can creamed corn
  • 1 steamed chicken breast diced
  • 1 spring onion diced


  • Add all except egg cook until bubbling,
  • Cook for 2hr on high,
  • Then slowly drip in beaten egg it will cook as it hits the boiling water
  • Cook for a further half hour then switch off and serve

5 thoughts on “Chicken and sweetcorn soup”

  1. Just loved this recipe it was delicious my family loved it. So easy to make and budget friendly. ???

  2. Sharni Krygger

    Very easy, practically fool proof 🙂 tastes great! Looking forward to making it again. Just what is needed on these cold winter days

  3. Made this soup last night and it is delicious! I used cooked chicken breast and diced it. I also added chicken gel stock to the water so it is extra flavoursome! My 10 year old niece nearly licked the bowl!

  4. Nicole Roberts

    Delicious! I used some cooked barbecue chicken and just shredded it. Will definitely make this again.

  5. 5 stars
    Thanks Paulene was super easy to make this in the morning for work lunch while wfh, I used 1 chicken breast and shredded. Yum delish thank you

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