Chicken and sweetcorn soup

Chicken and sweetcorn soup


November 15, 2014

  • Prep: 10 mins
  • Cook: 2 hrs
  • Yields: 6


2 eggs beaten in a bowl separately

1 packet dry chicken noodle soup

1.5 liters of water

1 can creamed corn

1 steamed chicken breast diced

1 spring onion diced


1Add all except egg cook until bubbling,

2Cook for 2hr on high,

3Then slowly drip in beaten egg it will cook as it hits the boiling water

4Cook for a further half hour then switch off and serve

Submitted by Jacqueline Stock


4 Reviews

Nicole Roberts

July 26, 2020

Delicious! I used some cooked barbecue chicken and just shredded it. Will definitely make this again.


January 29, 2017

Made this soup last night and it is delicious! I used cooked chicken breast and diced it. I also added chicken gel stock to the water so it is extra flavoursome! My 10 year old niece nearly licked the bowl!

Sharni Krygger

June 5, 2016

Very easy, practically fool proof 🙂 tastes great! Looking forward to making it again. Just what is needed on these cold winter days

Cindy vella

May 18, 2016

Just loved this recipe it was delicious my family loved it. So easy to make and budget friendly. ???

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