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Chicken and sweetcorn soup

5 from 3 votes
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Serving: 6
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes

Ingredients
 

  • 2 eggs beaten in a bowl separately
  • 1 packet dry chicken noodle soup
  • 1.5 liters of water
  • 1 can creamed corn
  • 1 steamed chicken breast diced
  • 1 spring onion diced

Instructions
 

  • Add all except egg cook until bubbling,
  • Cook for 2hr on high,
  • Then slowly drip in beaten egg it will cook as it hits the boiling water
  • Cook for a further half hour then switch off and serve
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