Cauliflower & Bacon Soup
November 5, 2016
A very filling & hearty soup with bacony goodness. Still very lean & healthy for those of us trying to eat well. My kids love this one!
- Prep: 10 mins
- Cook: 5 hrs
5 hrs 10 mins
- Yields: 8 servings
11. Place cauliflower, leek, garlic, bacon and stock in slow cooker on high for 1 hour and low for about 4 hours or until cauliflower is soft.
22. Blend with stick blender to puree.
33. Add cheese & stir through until melted.
44. Add cream and stir through before serving with sourdough or fresh bread rolls.
5You can replace leek with onion, cream with lactose free cream (as I do usually) and use cheddar cheese instead of Parmesan.
Submitted by Ann Turnbull
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