Cauliflower & Bacon Soup


November 5, 2016

Cauliflower & Bacon Soup 0 0 5 0

A very filling & hearty soup with bacony goodness. Still very lean & healthy for those of us trying to eat well. My kids love this one!

  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 8 servings


1 cauliflower head chopped

1 leek, white part, chopped

2 teaspoons minced garlic

4 rashers bacon, trimmed of fat & finely chopped

4cups chicken stock (real is best)

To finish--

1/2 cup shaved Parmesan

250ml lite cream


11. Place cauliflower, leek, garlic, bacon and stock in slow cooker on high for 1 hour and low for about 4 hours or until cauliflower is soft.

22. Blend with stick blender to puree.

33. Add cheese & stir through until melted.

44. Add cream and stir through before serving with sourdough or fresh bread rolls.

5You can replace leek with onion, cream with lactose free cream (as I do usually) and use cheddar cheese instead of Parmesan.

Submitted by Ann Turnbull


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