EmailTweet 7 Full-screen Stuffed Roast Beef Beef October 27, 2016 Stuffed Roast Beef 0 0 5 0 Stuffed roast beef for your slow cooker Prep: 30 mins Cook: 7 hrs 30 mins 7 hrs 7 hrs 30 mins Yields: Serves 6 Ingredients Stuffing 1Tablespoon Butter 2. Rashes Bacon finely chopped 1Onion finely chopped 1 Clove Garlic or 1 tablespoon minced garlic 1cup fresh breadcrumbs 1/2 cup Parmesan cheese 1 egg 1 Tablespoon Wholegrain mustard 2 Tablespoons of both chopped oregano and parsley 1 tablespoon lemon rind Other Ingredients Beef approximately 2 kg piece 50 ml red wine 2 Beef stock cubes 2 onions cut in half Gravox or cornflour to thicken gravy Directions1 2Mix all stuffing ingredients together, alternately you can fry the bacon and onion 3Cut A Deep cut in the beef and insert stuffing 4Tie with strings to secure 5Sit Beef on onions in bottom of the slow cooker 6Pour wine and stock cubes over beef 7On low 6 - 8 hours depending on Beef size 8Baste occasionally and thicken juice with Gravox or cornflour Submitted by Cath McGraw close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...