Directions
1Fudge:
2Add all fudge ingredients in slow cooker & melt on high for 1 hour, lid off, or until melted & combined. Stir every now & then.
3Tart cases: prepare before fudge is ready. follow packet instructions.
4When fudge is melted and combined, spoon into cases. Once slightly cooled add heart.
5Place in fridge to set.
Submitted by Kirsty Prosser
21 Reviews
Sandy Menkens
April 1, 2021
These are so easy to make, I have made them several times
Anne Sherry
August 31, 2019
What size bag of jersey caramels do I use
Jodie Leemhuis
August 30, 2019
AMAZING!!! Such a simple and extremely delicious recipe 😋 Being a total caramel lover, I know I’ll be making these time and time again 😍 Thank you for sharing your scrumptious recipe with us Kirsty Prosser, it’s a total keeper 😘
Paulene @ Slow Cooker Central
June 18, 2019
Yes always lid off for fudges 🙂
Hayley
June 17, 2019
Do you leave the lid off while melting the ingredients or lid on with a tea towel?
Helen
June 15, 2019
My bag of jersey caramels was 375g and perfect so use 2 but eat a few lol
Denise
July 30, 2017
I am going to make this today. Just a question. I have 2 Cadbury dream 200 g each and 1 can condensed milk 395 g. I have 2 bags jersey caramels which are 200 g each. Should I put in 1 bag or 2 bags? Thank you for advice
Sussan
June 6, 2017
What size bag of jersey caramels do I use? It says 1 bag
Aimee
July 17, 2016
So easy to make & everyone that has tried when I’ve made it has LOVED it!!!
Belinda Walker
July 15, 2016
My kids love this fudge xx
Carole
July 10, 2016
Made this today and it was Devine
Alicia
July 9, 2016
How many tarts does this recipe make?
Kelly Russell
June 27, 2016
Amazing , super fast treat it only took me 25minutes to make the fudge.
Tracy
June 10, 2016
Made these today turned out perfect and had spare mixture so put it in a small dish to set and will cut up later
Janelle Hayes
June 8, 2016
Made this on my day off. Absolutely devine.
Lauren Schulze
June 7, 2016
This was easy to make and delicious! The filling sets firm, which you’d expect from something with ‘fudge’ in the name, and the bonus is they are not messy to eat! This recipe made around 24 for me, with some filling left over 🙂 Will make again for sure.
Melissa
June 7, 2016
It was very easy to make and made lot more than I thought
Dawn
May 30, 2016
How much is two blocks in weight please
Lysette McNeany
May 24, 2016
Made this today! Absolutely anazing! So fudgy and sweet! Will be making again for sure!
Erin lynch
May 21, 2016
Omg this was so delish!! Best fudge ever. Will definitely be making this again!!
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Sandy Menkens
April 1, 2021
Delicious and so easy to make