Delicious jersey caramel and chocolate fudge tarts straight from your slow cooker 🙂
Submitted by Kirsty Prosser
Caramel fudge tarts
Delicious jersey caramel and chocolate fudge tarts straight from your slow cooker 🙂
Ingredients
Fudge
- 2 blocks dream chocolate
- 1 bag Jersey caramels
- 1 can sweet condensed milk
Tart cases
- shop brought (freezer section in Coles)
Hearts - shop brought (cake section in Coles)
Instructions
- Fudge:
- Add all fudge ingredients in slow cooker & melt on high for 1 hour, lid off, or until melted & combined. Stir every now & then.
- Tart cases: prepare before fudge is ready. follow packet instructions.
- When fudge is melted and combined, spoon into cases. Once slightly cooled add heart.
- Place in fridge to set.
Tried this recipe?Let us know how it was!
Omg this was so delish!! Best fudge ever. Will definitely be making this again!!
Made this today! Absolutely anazing! So fudgy and sweet! Will be making again for sure!
How much is two blocks in weight please
It was very easy to make and made lot more than I thought
This was easy to make and delicious! The filling sets firm, which you’d expect from something with ‘fudge’ in the name, and the bonus is they are not messy to eat! This recipe made around 24 for me, with some filling left over 🙂 Will make again for sure.
Made this on my day off. Absolutely devine.
Made these today turned out perfect and had spare mixture so put it in a small dish to set and will cut up later
Amazing , super fast treat it only took me 25minutes to make the fudge.
How many tarts does this recipe make?
Made this today and it was Devine
My kids love this fudge xx
So easy to make & everyone that has tried when I’ve made it has LOVED it!!!
What size bag of jersey caramels do I use? It says 1 bag
I am going to make this today. Just a question. I have 2 Cadbury dream 200 g each and 1 can condensed milk 395 g. I have 2 bags jersey caramels which are 200 g each. Should I put in 1 bag or 2 bags? Thank you for advice
My bag of jersey caramels was 375g and perfect so use 2 but eat a few lol
Do you leave the lid off while melting the ingredients or lid on with a tea towel?
Yes always lid off for fudges 🙂
AMAZING!!! Such a simple and extremely delicious recipe 😋 Being a total caramel lover, I know I’ll be making these time and time again 😍 Thank you for sharing your scrumptious recipe with us Kirsty Prosser, it’s a total keeper 😘
What size bag of jersey caramels do I use
These are so easy to make, I have made them several times
Delicious and so easy to make