Caramel Chocolate Mudcake

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January 4, 2015

Caramel Chocolate Mudcake 0 0 5 0
  • Cook: 1 hr 40 mins
  • 1 hr 40 mins

    1 hr 40 mins


125g Soft Butter

¾ cups sugar

2 Eggs

1 tsp Vanilla essence

1/3 cup Self raising flour

1 cup plain flour

1 tsp Baking soda

½ cup cocoa powder

1/3 Milk

2/3 cup yoghurt

Caramel sauce (Jar)


100g Milk chocolate

100mls cream

50mls caramel topping


1Cream butter & sugar

2Beat in eggs & vanilla

3Add sifted dry ingredients alternately with milk and yoghurt mix

4Pour a big swirl of caramel sauce over cake mix in tin

5I baked in a tin 21 cm across (spring form), in SC on high for 1hr 40mins.

6I sat the tin on tinfoil balls and put cup of water in bottom of SC, not touching tin. Put tea towel under lid

7I cut in half and spread caramel sauce on, filled with cream, and made caramel choc ganache to ice it .

8The Ganache is equal parts (100 grams/mls each)milk chocolate, cream and caramel sauce, I bring the cream almost to boil, take off heat then add chocolate(broken up) and caramel, mix till smooth, cool a bit then pour over cake 🙂

Submitted by Tahlia Hopkins


1 Review


May 19, 2016

looks fantastic did you get the caramel sauce from woolies or coles?

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