Caramel Chocolate Mudcake

Submitted by Tahlia Hopkins

Caramel Chocolate Mudcake

No ratings yet
Cook Time 1 hour 40 minutes
Total Time 1 hour 40 minutes


  • 125g Soft Butter
  • ¾ cups sugar
  • 2 Eggs
  • 1 tsp Vanilla essence
  • 1/3 cup Self raising flour
  • 1 cup plain flour
  • 1 tsp Baking soda
  • ½ cup cocoa powder
  • 1/3 Milk
  • 2/3 cup yoghurt
  • Caramel sauce (Jar)


  • 100g Milk chocolate
  • 100mls cream
  • 50mls caramel topping


  • Cream butter & sugar
  • Beat in eggs & vanilla
  • Add sifted dry ingredients alternately with milk and yoghurt mix
  • Pour a big swirl of caramel sauce over cake mix in tin
  • I baked in a tin 21 cm across (spring form), in SC on high for 1hr 40mins.
  • I sat the tin on tinfoil balls and put cup of water in bottom of SC, not touching tin. Put tea towel under lid
  • I cut in half and spread caramel sauce on, filled with cream, and made caramel choc ganache to ice it .
  • The Ganache is equal parts (100 grams/mls each)milk chocolate, cream and caramel sauce, I bring the cream almost to boil, take off heat then add chocolate(broken up) and caramel, mix till smooth, cool a bit then pour over cake 🙂

1 thought on “Caramel Chocolate Mudcake”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top