Buttermilk Chicken

Submitted by Robyn Clark

Buttermilk Chicken

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Cook Time 6 hours
Total Time 6 hours


  • 1.5kg chicken
  • 1 1/2 cups buttermilk.
  • 1 can Cream of mushroom soup.
  • 2 teaspoons minced garlic.
  • 1/3 Cup butter.
  • 1/2 cup Plain Flour
  • pinch of each of the following add to the flour.
  • Salt
  • Pepper
  • Cayenne pepper
  • Parsley flakes
  • Chive flakes.


  • Fry the butter and the garlic ( or sear in SC )
  • Pour 1/2 cup of the buttermilk into a bowl and place the chicken pieces in.
  • Then coat the chicken in the flour and spice mix.
  • Transfer to your SC and fry off ( or frypan).
  • Arrange the chicken in your SC and mix the 1 cup of buttermilk and the leftover buttermilk with the can of mushroom soup. Pour over the chicken and cook on high 4 hours and then check.
  • Timing will depend on your SC. You can cook on low 6-8.
  • Remove the chicken and then give your gravy a really good stir. Serve with your favourite veges or rice , pasta.

1 thought on “Buttermilk Chicken”

  1. Cindy Larrosa-Jones

    I made this today , however I did not have
    a can of creamy mushroom soup so I added packetushroom soup and coconut milk… It’s almost ready so I tasted it… It is quote nice..thank you

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