Anzac Slice

Submitted by Robyn Clark

Anzac Slice

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Cook Time 45 minutes
Total Time 45 minutes


  • 1 1/2 Cups rolled oats
  • 1/2 Cup Wholemeal SR Flour ( you can use white SR)
  • 1/2 Cup coconut
  • 1/4 cup raw sugar
  • 3 Tablespoons golden syrup
  • 1/3 Cup oil ( I used peanut)
  • 1/2 teaspoon bicarb soda
  • 1 1/2 Tablespoon water


  • Mix all the dry ingredients . Combine the golden syrup and oil together and whisk with a fork. Add the bicarb into the water and then whisk in with the syrup and oil.
  • Place into your SC lined with baking paper and spray lightly ( or use a suitable cake tin ).
  • Cook on high approx 45 mins. Tea towel under the lid.
  • Cool slightly when done and cut into squares. Allow to firm up on a wire rack before storing (or eating).

1 thought on “Anzac Slice”

  1. Love, love, love this awesome recipe ? I doubled all ingredients and pressed it really firmly into my greased and lined 7lt sc, cooked for an hour on high with tea towel under lid and then pressed it down again once it finished cooking. OMG the softest Anzac slice that I’ve ever tried ?? Beautiful recipe! Thanks so much for sharing this with us Robyn Clark, we all love it ?

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