February 10, 2015
5 hrs 15 mins
Chicken breast or Diced Beef
For 1 kg of meat I used
1 1/2 cups of bbq sauce,
1/2 cup of bourbon,
2 tps chilli powder,
1 tsp fresh chilli (optional),
1 large grated onion.
1 cup of sour cream
grated cheese for topping
wraps and refried beans to serve
1Add meat, 1 1/2 cups of bbq sauce, 1/2 cup of bourbon,2 tps chilli powder, 1 tsp fresh chilli(optional) and 1 large grated onion.
2Cooked on high for 4 hours.
3Then I shredded the meat and added 1 cup of sour cream and cook for 1 more hour.
4I also added Pepper Poppers on foil with 1 hour to go.
5I served on wraps that were spread with refried beans and topped with grated cheese then placed under grill for 10 minutes to brown......
Submitted by Sam Steele
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