Submitted by Sherrie Sutcliffe
Skewered Sausages
Serving: 1
Ingredients
- 5-6 sausage links, or more if desired
- 2 Tablespoons butter
Instructions
- Put skewer through sausage and then slice around the sausage cutting through until you hit the skewer.
- Put butter in slow cooker, allowing it to melt around the base of slow cooker, and then add sausages.
- Cook for 1 hour on High
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