Easy recipe. Quick preparation and delicious…
Submitted by RitaVella
Beef with tomatoes in gravy
Easy recipe. Quick preparation and delicious...
Serving: 4
Ingredients
- 1.7 kg BBQ steak/Round Steak
- 5 medium Tomatoes sliced
- Garlic dried or fresh
- 3/4 bunch parsley (more or less - up to you) chopped
- Gravy powder- to thicken juices.
- Cracked pepper.
- Salt optional.
- DO NOT ADD WATER as there will be a lot of juices from meat and tomato.
Instructions
- Layer meat, tomatoes, garlic, parsley, until all finished.
- Sprinkle pepper and a little salt on top.
- Place lid on slow cooker.
- Turn on high for around 5-6 hours
- Once meat is tender place a few teaspoons of Gravy powder in a bowl and mix with the juices of the meat and tomato
- Move the meat so the sauce thickens.
- Serve on Mashed Potato or your favourite vegetables or chips.
Tried this recipe?Let us know how it was!
Simple to make, great flavours. Hearty and warm. We served with mash.
Yum! My 5yo who never tries anything new loved it with rice. We had it with mash and some veg. I added a small diced onion plus garlic and onion powder, maybe half a teaspoon each. I also replaced the parsley with mixed dried herbs because I didn’t have parsley.