Beef with tomatoes in gravy
April 18, 2019
Easy recipe. Quick preparation and delicious...
- Prep: 15 mins
- Cook: 6 hrs
-
15 mins
6 hrs
6 hrs 15 mins
- Yields: 4 servings
Directions
1Layer meat, tomatoes, garlic, parsley, until all finished.
2Sprinkle pepper and a little salt on top.
3Place lid on slow cooker.
4Turn on high for around 5-6 hours
5Once meat is tender place a few teaspoons of Gravy powder in a bowl and mix with the juices of the meat and tomato
6Move the meat so the sauce thickens.
7Serve on Mashed Potato or your favourite vegetables or chips.
Submitted by RitaVella
2 Reviews
Jessica Doensen
January 16, 2020
Simple to make, great flavours. Hearty and warm. We served with mash.
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Kelly
February 24, 2021
Yum! My 5yo who never tries anything new loved it with rice. We had it with mash and some veg. I added a small diced onion plus garlic and onion powder, maybe half a teaspoon each. I also replaced the parsley with mixed dried herbs because I didn’t have parsley.