
2 Reviews
Jessica Doensen
January 16, 2020
Simple to make, great flavours. Hearty and warm. We served with mash.
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Kelly
February 24, 2021
Yum! My 5yo who never tries anything new loved it with rice. We had it with mash and some veg. I added a small diced onion plus garlic and onion powder, maybe half a teaspoon each. I also replaced the parsley with mixed dried herbs because I didn’t have parsley.