Beef with tomatoes in gravy


April 18, 2019

Easy recipe. Quick preparation and delicious...

  • Prep: 15 mins
  • Cook: 6 hrs
  • Yields: 4 servings


1.7 kg BBQ steak/Round Steak

5 medium Tomatoes sliced

Garlic dried or fresh

3/4 bunch parsley (more or less - up to you) chopped

Gravy powder- to thicken juices.

Cracked pepper.

Salt optional.

DO NOT ADD WATER as there will be a lot of juices from meat and tomato.


1Layer meat, tomatoes, garlic, parsley, until all finished.

2Sprinkle pepper and a little salt on top.

3Place lid on slow cooker.

4Turn on high for around 5-6 hours

5Once meat is tender place a few teaspoons of Gravy powder in a bowl and mix with the juices of the meat and tomato

6Move the meat so the sauce thickens.

7Serve on Mashed Potato or your favourite vegetables or chips.

Submitted by RitaVella


2 Reviews


February 24, 2021

Yum! My 5yo who never tries anything new loved it with rice. We had it with mash and some veg. I added a small diced onion plus garlic and onion powder, maybe half a teaspoon each. I also replaced the parsley with mixed dried herbs because I didn’t have parsley.

Jessica Doensen

January 16, 2020

Simple to make, great flavours. Hearty and warm. We served with mash.

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