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Beef with tomatoes in gravy

  

April 18, 2019

Beef with tomatoes in gravy 0 0 5 0

Easy recipe. Quick preparation and delicious...

  • Prep: 15 mins
  • Cook: 6 hrs

  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 4 servings

Ingredients

1.7 kg BBQ steak/Round Steak

5 medium Tomatoes sliced

Garlic dried or fresh

3/4 bunch parsley (more or less - up to you) chopped

Gravy powder- to thicken juices.

Cracked pepper.

Salt optional.

DO NOT ADD WATER as there will be a lot of juices from meat and tomato.

Directions

1Layer meat, tomatoes, garlic, parsley, until all finished.

2Sprinkle pepper and a little salt on top.

3Place lid on slow cooker.

4Turn on high for around 5-6 hours

5Once meat is tender place a few teaspoons of Gravy powder in a bowl and mix with the juices of the meat and tomato

6Move the meat so the sauce thickens.

7Serve on Mashed Potato or your favourite vegetables or chips.

Submitted by RitaVella

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