Beef with tomatoes in gravy

Easy recipe. Quick preparation and delicious…

Submitted by RitaVella

Beef with tomatoes in gravy

Easy recipe. Quick preparation and delicious...
No ratings yet
Serving: 4
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • 1.7 kg BBQ steak/Round Steak
  • 5 medium Tomatoes sliced
  • Garlic dried or fresh
  • 3/4 bunch parsley (more or less - up to you) chopped
  • Gravy powder- to thicken juices.
  • Cracked pepper.
  • Salt optional.
  • DO NOT ADD WATER as there will be a lot of juices from meat and tomato.


  • Layer meat, tomatoes, garlic, parsley, until all finished.
  • Sprinkle pepper and a little salt on top.
  • Place lid on slow cooker.
  • Turn on high for around 5-6 hours
  • Once meat is tender place a few teaspoons of Gravy powder in a bowl and mix with the juices of the meat and tomato
  • Move the meat so the sauce thickens.
  • Serve on Mashed Potato or your favourite vegetables or chips.

2 thoughts on “Beef with tomatoes in gravy”

  1. Yum! My 5yo who never tries anything new loved it with rice. We had it with mash and some veg. I added a small diced onion plus garlic and onion powder, maybe half a teaspoon each. I also replaced the parsley with mixed dried herbs because I didn’t have parsley.

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