Beef & Vegetable Easy Casserole

Budget friendly with simple flavours. Any veggies on hand could be used. Could easily be converted to a curry by adding curry powder to the stock.

Submitted by Jill Turner.

Beef and Vegetable Easy Casserole

Budget friendly with simple flavours. Any veggies on hand could be used. Could easily be converted to a curry by adding curry powder to the stock.
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Serving: 6
Prep Time 30 mins
Cook Time 7 hrs
Total Time 7 hrs 30 mins
Servings 6

Ingredients
 

  • 1kg Casserole Steak - cubed (I used Gravy Beef)
  • 1 Large Onion - diced
  • 3 Cloves Garlic - crushed
  • 2 Carrots - sliced in rings
  • I Medium piece Orange Sweet Potato - sliced into rings
  • 1 Medium piece White (or Purple) Sweet Potato - sliced into rings
  • I head Broccoli roughly cut up
  • 10 Brussel Sprouts
  • 2 Cups of Beef Stock
  • Approx 1/2 cup Plain Flour
  • 2-3 tablespoons of Gravox Supreme powder
  • 2 tablespoons Italian Dried Herbs
  • Salt & Pepper

Instructions
 

  • Make stock if using powder stock base
  • Prepare all veggies
  • Coat beef generously in flour, Gravox, and salt and pepper all mixed together
  • Add beef to slow cooker in layers alternating with veggies
  • Add stock. Quick stir to combine.
  • Cook 7 hours on Low stirring 2 or 3 times during cooking.
  • Serve with rice & crusty bread.
  • Makes 6 large serves
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3 thoughts on “Beef & Vegetable Easy Casserole”

  1. Absolutely beautiful. Long story short….my husband and I had weight loss surgery and on minced diet. I do have to pulse blend but it is delicious. We have plenty of it left for many meals. It has all the beef and vegetables we need for our diet. Followed recipe exactly bar the rice and crusty bread

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