Chunky Beef & Veggie Casserole

Ingredients

500 – 800 grams of beef chopped into large chunks (I used rump)

4 small potatoes

2 carrots

Broccoli including stems

1 Large brown onion

1 small to medium sweet potato

1 Zucchini

4 Large Mushrooms

Pumpkin

½ cup frozen peas & corn

1 tin of chopped tomatoes

1 cup beef stock

1 teaspoon ground cumin seeds

1 teaspoon ground coriander

2 tablespoons Worcestershire sauce

1 tablespoon BBQ sauce

1 tablespoon Tomato sauce

½-1 teaspoon onion powder

Veggie salt & cracked pepper

Optional: Corn flour for thickening