EmailTweet 8 Full-screen Chunky Beef & Veggie Casserole Beef May 25, 2021 Chunky Beef & Veggie Casserole 0 0 5 0 A nice hearty & chunky casserole full of flavour & perfect for that cold winter meal. Prep: 35 mins Cook: 7 hrs 35 mins 7 hrs 7 hrs 35 mins Yields: 6-7 serves Ingredients500 – 800 grams of beef chopped into large chunks (I used rump) 4 small potatoes 2 carrots Broccoli including stems 1 Large brown onion 1 small to medium sweet potato 1 Zucchini 4 Large Mushrooms Pumpkin ½ cup frozen peas & corn 1 tin of chopped tomatoes 1 cup beef stock 1 teaspoon ground cumin seeds 1 teaspoon ground coriander 2 tablespoons Worcestershire sauce 1 tablespoon BBQ sauce 1 tablespoon Tomato sauce ½-1 teaspoon onion powder Veggie salt & cracked pepper Optional: Corn flour for thickening Directions1Chop all the veggies up into large chunks & put in slow cooker with meat & spices & sauces. 2Cook on high 7 hours 3Use a paste made with corn flour & water to thicken if needed the last 1-1/2 hour of cooking time. 4I used a 5.5L slow cooker 5Serve with bread or rolls or eat on its own Submitted by Deanna Rankin close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...