Beef and Vegetable Easy Casserole
Budget friendly with simple flavours. Any veggies on hand could be used. Could easily be converted to a curry by adding curry powder to the stock.
Serving: 6
Ingredients
- 1kg Casserole Steak - cubed (I used Gravy Beef)
- 1 Large Onion - diced
- 3 Cloves Garlic - crushed
- 2 Carrots - sliced in rings
- I Medium piece Orange Sweet Potato - sliced into rings
- 1 Medium piece White (or Purple) Sweet Potato - sliced into rings
- I head Broccoli roughly cut up
- 10 Brussel Sprouts
- 2 Cups of Beef Stock
- Approx 1/2 cup Plain Flour
- 2-3 tablespoons of Gravox Supreme powder
- 2 tablespoons Italian Dried Herbs
- Salt & Pepper
Instructions
- Make stock if using powder stock base
- Prepare all veggies
- Coat beef generously in flour, Gravox, and salt and pepper all mixed together
- Add beef to slow cooker in layers alternating with veggies
- Add stock. Quick stir to combine.
- Cook 7 hours on Low stirring 2 or 3 times during cooking.
- Serve with rice & crusty bread.
- Makes 6 large serves
Tried this recipe?Scroll Down To Share What You Think