Beef Biscuits

Submitted by Simon Christie

Beef Biscuits

No ratings yet
Serving: 12
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes


  • 500 grams minced/ground beef
  • 1 egg
  • 1/2 cup grated tasty cheese
  • 1/3 cup breadcrumbs
  • 1 tablespoon barbecue sauce
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon Thyme
  • 1/2 teaspoon garlic
  • 4 flat wrap sheets (wrap/lavish bread) cut with a cookie cutter into 24 circles


  • Wash hands thoroughly.
  • Combine in a mixing bowl mince, egg, breadcrumbs, cheese, bbq sauce, seeds and herbs.
  • Flatten mixture onto a board until approximately 1cm thick. Cut circles of mixture with cookie cutter. Recombine leftovers and repeat until all is used.
  • Place one circle of flat wrap for each biscuit in your cooker. Layer your mince circle cut filling and place another flat wrap circle on top.
  • Lightly press each biscuit by hand for adhesion.
  • NB. You could use an oven tray for a second layer here or freeze/refrigerate your cookies for a second cook batch. I used a Breville 7 litre flavour maker and fit ten on one layer.
  • Replace lid with tea towel and cook on HIGH for 1 hour.
  • Gently turn the biscuits over using tongs and replace lid with tea towel for a further 1 hour on HIGH.
  • Serve this with a fresh salad.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top