Sweet potato and pumpkin soup with smokey chorizo and bacon crumble

Submitted by Sandie

Sweet potato and pumpkin soup with smokey chorizo and bacon crumble

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Serving: 6
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes

Ingredients
 

  • 1/4-1/2 Kent pumpkin peeled diced
  • 2 sml sweet potatoes peeled diced
  • 2 carrots peeled diced
  • 2 medium potatoes peeled diced
  • 1 onion diced
  • 6-8 cloves garlic peeled
  • 1 tsp mixed herbs
  • 1 pkt French onion soup
  • Pepper
  • 2 cups chicken stock
  • 1 cup cream
  • 3-4 chorizo diced
  • 250g finely diced bacon
  • 1 tsp smokey paprika
  • Sour cream and chives to serve

Instructions
 

  • Place pumpkin, potatoes, carrots, onion, garlic, soup pkt, herbs, pepper and stock in slow cooker lid on till soft enough to whizz up with cream till silky smooth. Approx 4-5hrs on high.
  • Fry chorizo bacon and paprika until crispy serve on top of soup with sour cream and Chives.
  • Chilli is nice to add to the soup if u like it spicy.

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