Sweet potato and pumpkin soup with smokey chorizo and bacon crumble
April 6, 2015
- Prep: 20 mins
- Cook: 4 hrs
4 hrs 20 mins
- Yields: 6-8
1Place pumpkin, potatoes, carrots, onion, garlic, soup pkt, herbs, pepper and stock in slow cooker lid on till soft enough to whizz up with cream till silky smooth. Approx 4-5hrs on high.
3Fry chorizo bacon and paprika until crispy serve on top of soup with sour cream and Chives.
5Chilli is nice to add to the soup if u like it spicy.
Submitted by Sandie
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.