Sweet potato and pumpkin soup with smokey chorizo and bacon crumble

Sweet potato and pumpkin soup with smokey chorizo and bacon crumble

  

April 6, 2015

  • Prep: 20 mins
  • Cook: 4 hrs
  • Yields: 6-8

Ingredients

1/4-1/2 Kent pumpkin peeled diced

2 sml sweet potatoes peeled diced

2 carrots peeled diced

2 medium potatoes peeled diced

1 onion diced

6-8 cloves garlic peeled

1 tsp mixed herbs

1 pkt French onion soup

Pepper

2 cups chicken stock

1 cup cream

3-4 chorizo diced

250g finely diced bacon

1 tsp smokey paprika

Sour cream and chives to serve

Directions

1Place pumpkin, potatoes, carrots, onion, garlic, soup pkt, herbs, pepper and stock in slow cooker lid on till soft enough to whizz up with cream till silky smooth. Approx 4-5hrs on high.

2Fry chorizo bacon and paprika until crispy serve on top of soup with sour cream and Chives.

3Chilli is nice to add to the soup if u like it spicy.

Submitted by Sandie

00:00

1 Review

Kerryn Shepherd

May 21, 2018

Delicious! Great winter warmer.

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