Directions
1Mix all ingredients in a bowl.
2Transfer to greased loaf tin.
3Cook in sc for 1 hour on high with a teatowel under the lid.
4Slice and serve with butter.
Submitted by Zara Charles
3 Reviews
Lesley Lohrey
June 26, 2017
Was very easy to make, haven’t tasted yet as it’s for work lunches.
Rita Price
March 29, 2016
Just made this with my 3yo granddaughter, easy for her to mix in Kitchenaid. Very pleased because the sc even browned the outside of the loaf. Will be making again.
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sarah shearer
December 19, 2021
I forgot to put the oats in but it was such a success anyway.the hardest thing for me was having bananas over ripening in the kitchen to make the recipe. Five stars.