BBQ bacon & egg pizza pocket wrap

Submitted by alyse

BBQ bacon & egg pizza pocket wrap

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Serving: 1
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes


  • Pizza dough mix
  • Diced bacon pieces from deli about 1/3 cup
  • 2 cups grated cheese
  • Salt & pepper
  • 2-3 eggs
  • 1 big bacon rasher (not the shortcut piece) diced
  • BBQ sauce


  • 1. Mix up dough as per packet instructions (no need to rest dough)
  • 2. Break off about a handful of dough & add some grated cheese & bacon diced pieces and knead till all mixed well then roll flat, place your baking paper under the dough mix now is a good idea 🙂
  • 3. Spread bbq sauce in middle
  • 4. Whisk 2-3 eggs & salt/pepper & quickly scramble them in a pan along with a handful of bacon rashers & add some grated cheese so it melts through you don't want to over cook the eggs.
  • 5. Pour mixture into dough base and spread out.
  • 6. Fold up sides of dough and knead together to join up and tuck the smaller right in.
  • 7. Sprinkle grated cheese over the top
  • 8. Place into slow cooker and cook on HIGH tea towel under lid for 1.5hours. Or on low for about 2hr 15mins.

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