Slow cooked spicy Cajun pulled pork served on a red cabbage
October 10, 2014
- Prep: 40 mins
- Cook: 8 hrs
-
40 mins
8 hrs
8 hrs 40 mins
- Yields: 8
Ingredients
6 Cloves of Garlic, finely chopped
8 Tablespoon pickled Jalapeno Chilies, Drained
4 Tablespoons Apple Cider Vinegar
1 Cup Tomato Sauce (home made if possible)
1.6-2Kgs of pork Fat and skin removed ( i used a shoulder roll and cut in half)
Red Cabbage with honey and mustard
3/4 of a red cabbage (600g) finely shredded
2 cloves garlic, finely sliced
2 tablespoons of apple cider vinegar or red wine vinegar
Directions
1For pork
2Put garlic, onion, chill and vinegar in food processor, make smooth.
3In a frying pan add spice mix, garlic mix and sauces bring to boil, put in Slow cooker, add stock and pork, cook on low for 8 hours, Remove pork and pull apart and then add back to sauce, serve with braised red cabbage (recipe bellow) Or steamed greens with lemon juice
4
5For Cabbage
6add all ingredients and 2 tablespoons of water in a medium saucepan,
7cook covered over low heat stirring every now and then about 15 mins until its soft but still some bite.
8Remove lid for last 4-5 mins so most of the liquid is gone,
9Serve and top with pork and then a sprinkle of white onion or more chili
10
11
12
13
Submitted by Tegan Walters
2 Reviews
Cathy
July 10, 2020
This was such a lovely recipe, easy and very tasty. I did my own coleslaw and dressing, but I reckon it would be good with this red cabbage recipe too.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Cathy
July 10, 2020
This was a great recipe, easy and really tasty (I added a fresh green chilli to the paste mix) we had with rolls and my own coleslaw and dressing, highly recommend.