Submitted by Tegan Walters
Slow cooked spicy Cajun pulled pork served on a red cabbage
Serving: 8
Ingredients
- Pork
- 6 Cloves of Garlic, finely chopped
- 2 White onions, chopped
- 8 Tablespoon pickled Jalapeno Chilies, Drained
- 4 Tablespoons Apple Cider Vinegar
- 1 Cup Tomato Sauce (home made if possible)
- 6 Tablespoons Barbecue Sauce
- 4 Tablespoons Cajun Spice Mix
- 6 teaspoons Ground coriander
- 1.6-2Kgs of pork Fat and skin removed ( i used a shoulder roll and cut in half)
- 3 Cups Chicken stock
- Red Cabbage with honey and mustard
- 3/4 of a red cabbage (600g) finely shredded
- 1 onion finely sliced
- 2 cloves garlic, finely sliced
- 2 tablespoons of apple cider vinegar or red wine vinegar
- 1 tablespoon wholegrain mustard
- 3 teaspoons of honey
Instructions
- For pork
- Put garlic, onion, chill and vinegar in food processor, make smooth.
- In a frying pan add spice mix, garlic mix and sauces bring to boil, put in Slow cooker, add stock and pork, cook on low for 8 hours, Remove pork and pull apart and then add back to sauce, serve with braised red cabbage (recipe bellow) Or steamed greens with lemon juice
- For Cabbage
- add all ingredients and 2 tablespoons of water in a medium saucepan,
- cook covered over low heat stirring every now and then about 15 mins until its soft but still some bite.
- Remove lid for last 4-5 mins so most of the liquid is gone,
- Serve and top with pork and then a sprinkle of white onion or more chili
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This was such a lovely recipe, easy and very tasty. I did my own coleslaw and dressing, but I reckon it would be good with this red cabbage recipe too.
This was a great recipe, easy and really tasty (I added a fresh green chilli to the paste mix) we had with rolls and my own coleslaw and dressing, highly recommend.