Slow cooked spicy Cajun pulled pork served on a red cabbage
Slow cooked spicy Cajun pulled pork served on a red cabbage
October 10, 2014
- Prep: 40 mins
- Cook: 8 hrs
- Yields: 8
Ingredients
6 Cloves of Garlic, finely chopped
8 Tablespoon pickled Jalapeno Chilies, Drained
4 Tablespoons Apple Cider Vinegar
1 Cup Tomato Sauce (home made if possible)
1.6-2Kgs of pork Fat and skin removed ( i used a shoulder roll and cut in half)
Red Cabbage with honey and mustard
3/4 of a red cabbage (600g) finely shredded
2 cloves garlic, finely sliced
2 tablespoons of apple cider vinegar or red wine vinegar
Directions
1For pork
2Put garlic, onion, chill and vinegar in food processor, make smooth.
3In a frying pan add spice mix, garlic mix and sauces bring to boil, put in Slow cooker, add stock and pork, cook on low for 8 hours, Remove pork and pull apart and then add back to sauce, serve with braised red cabbage (recipe bellow) Or steamed greens with lemon juice
4For Cabbage
5add all ingredients and 2 tablespoons of water in a medium saucepan,
6cook covered over low heat stirring every now and then about 15 mins until its soft but still some bite.
7Remove lid for last 4-5 mins so most of the liquid is gone,
8Serve and top with pork and then a sprinkle of white onion or more chili
9
Submitted by Tegan Walters
2 Reviews
Cathy
July 10, 2020
This was such a lovely recipe, easy and very tasty. I did my own coleslaw and dressing, but I reckon it would be good with this red cabbage recipe too.
Cathy
July 10, 2020
This was a great recipe, easy and really tasty (I added a fresh green chilli to the paste mix) we had with rolls and my own coleslaw and dressing, highly recommend.