Slow cooked spicy Cajun pulled pork served on a red cabbage

Slow cooked spicy Cajun pulled pork served on a red cabbage


October 10, 2014

  • Prep: 40 mins
  • Cook: 8 hrs
  • Yields: 8



6 Cloves of Garlic, finely chopped

2 White onions, chopped

8 Tablespoon pickled Jalapeno Chilies, Drained

4 Tablespoons Apple Cider Vinegar

1 Cup Tomato Sauce (home made if possible)

6 Tablespoons Barbecue Sauce

4 Tablespoons Cajun Spice Mix

6 teaspoons Ground coriander

1.6-2Kgs of pork Fat and skin removed ( i used a shoulder roll and cut in half)

3 Cups Chicken stock

Red Cabbage with honey and mustard

3/4 of a red cabbage (600g) finely shredded

1 onion finely sliced

2 cloves garlic, finely sliced

2 tablespoons of apple cider vinegar or red wine vinegar

1 tablespoon wholegrain mustard

3 teaspoons of honey


1For pork

2Put garlic, onion, chill and vinegar in food processor, make smooth.

3In a frying pan add spice mix, garlic mix and sauces bring to boil, put in Slow cooker, add stock and pork, cook on low for 8 hours, Remove pork and pull apart and then add back to sauce, serve with braised red cabbage (recipe bellow) Or steamed greens with lemon juice

4For Cabbage

5add all ingredients and 2 tablespoons of water in a medium saucepan,

6cook covered over low heat stirring every now and then about 15 mins until its soft but still some bite.

7Remove lid for last 4-5 mins so most of the liquid is gone,

8Serve and top with pork and then a sprinkle of white onion or more chili


Submitted by Tegan Walters


2 Reviews


July 10, 2020

This was a great recipe, easy and really tasty (I added a fresh green chilli to the paste mix) we had with rolls and my own coleslaw and dressing, highly recommend.


July 10, 2020

This was such a lovely recipe, easy and very tasty. I did my own coleslaw and dressing, but I reckon it would be good with this red cabbage recipe too.

All fields are required to submit a review.

%d bloggers like this: