Banana chocolate chip cake pudding with magic chocolate sauce

Submitted by Louise Finch

Banana chocolate chip cake pudding with magic chocolate sauce

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Serving: 8
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes


  • 1 1/2 cup plain flour
  • 1/2 cup caster sugar
  • 2 1/2 teaspoons baking powder
  • 2 bananas mashed
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup chocolate chips (or more if you want it very chocolatey!) or chopped up chocolate of your choice
  • Topping
  • 3/4 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1 1/2 cups


  • Butter/oil inside of slow cooker with cooking spray or Pyrex dish that will fit in your sc.
  • Mix flour, caster sugar, baking powder and salt in medium bowl.
  • Stir in milk, oil and vanilla until smooth.
  • Mix in banana and chocolate chips until evenly distributed. It needs to be a firm batter to hold the chips in so that they don't sink to the bottom during cooking. Add more flour if too runny.
  • Pour batter evenly in dish or slow cooker.
  • Topping
  • Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
  • Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until skewer inserted in center comes out clean (bar the chocolate sauce!)
  • Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving.

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