Saucy Snag Casserole

  

February 10, 2015

Saucy Snag Casserole 5 0 5 4
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6

Ingredients

1 brown onion, sliced

750g sausages

1/4 cup tomato sauce

1/4 cup barbecue sauce

1 440g tin of crushed tomatoes

half a bag of frozen mixed vegetables

2 carrots sliced

1 potato diced

1 tablespoon Worcestershire sauce

35g packet French onion soup mix

1 tablespoon plain flour to thicken

Directions

1Place all ingredients in the slow cooker

2Cook for6 hours on low - times may vary slightly for each slow cooker

3Stir occasionally

Submitted by Mel Negus

00:00

4 Reviews

Caitlyn

July 11, 2021

This was actually really good and for the first time in I don’t even know how long my 2,3 and 4 year old didn’t cry at dinner time. Thank you!

Rachel Fisher

December 22, 2020

So full of flavor and great with rice or pasta. Winner

Colleen Snibson

April 7, 2017

This was so yum. It was so tasty and a winner with everyone in the house. Instead of a 440 g tin of crushed tomatoes, I used 2 x 410 g tins of crushed tomato, and I had a little less than 1/4 cup of BBQ sauce. I also added in some zucchini and mushrooms.
Thanks, Mel, for sharing your recipe with us.

Jenny

November 10, 2016

This was a really lovely tasty meal!!! Absolutely loved it!!! I will definitely be cooking this more often ?
Thanku for sharing your recipe with us Mel ?

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