Saucy Snag Casserole

Submitted by Mel Negus

Saucy Snag Casserole

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Serving: 6
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 1 brown onion, sliced
  • 750g sausages
  • 1/4 cup tomato sauce
  • 1/4 cup barbecue sauce
  • 1 440g tin of crushed tomatoes
  • half a bag of frozen mixed vegetables
  • 2 carrots sliced
  • 1 potato diced
  • 1 tablespoon Worcestershire sauce
  • 35g packet French onion soup mix
  • 1 tablespoon plain flour to thicken


  • Place all ingredients in the slow cooker
  • Cook for6 hours on low - times may vary slightly for each slow cooker
  • Stir occasionally

4 thoughts on “Saucy Snag Casserole”

  1. This was a really lovely tasty meal!!! Absolutely loved it!!! I will definitely be cooking this more often ?
    Thanku for sharing your recipe with us Mel ?

  2. Colleen Snibson

    This was so yum. It was so tasty and a winner with everyone in the house. Instead of a 440 g tin of crushed tomatoes, I used 2 x 410 g tins of crushed tomato, and I had a little less than 1/4 cup of BBQ sauce. I also added in some zucchini and mushrooms.
    Thanks, Mel, for sharing your recipe with us.

  3. This was actually really good and for the first time in I don’t even know how long my 2,3 and 4 year old didn’t cry at dinner time. Thank you!

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