Saucy Snag Casserole

Saucy Snag Casserole


February 10, 2015

  • Prep: 10 mins
  • Cook: 6 hrs
  • Yields: 6


1 brown onion, sliced

750g sausages

1/4 cup tomato sauce

1/4 cup barbecue sauce

1 440g tin of crushed tomatoes

half a bag of frozen mixed vegetables

2 carrots sliced

1 potato diced

1 tablespoon Worcestershire sauce

35g packet French onion soup mix

1 tablespoon plain flour to thicken


1Place all ingredients in the slow cooker

2Cook for6 hours on low - times may vary slightly for each slow cooker

3Stir occasionally

Submitted by Mel Negus


4 Reviews


July 11, 2021

This was actually really good and for the first time in I don’t even know how long my 2,3 and 4 year old didn’t cry at dinner time. Thank you!

Rachel Fisher

December 22, 2020

So full of flavor and great with rice or pasta. Winner

Colleen Snibson

April 7, 2017

This was so yum. It was so tasty and a winner with everyone in the house. Instead of a 440 g tin of crushed tomatoes, I used 2 x 410 g tins of crushed tomato, and I had a little less than 1/4 cup of BBQ sauce. I also added in some zucchini and mushrooms.
Thanks, Mel, for sharing your recipe with us.


November 10, 2016

This was a really lovely tasty meal!!! Absolutely loved it!!! I will definitely be cooking this more often ?
Thanku for sharing your recipe with us Mel ?

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