Submitted by Mel Negus
Saucy Snag Casserole
Serving: 6
Ingredients
- 1 brown onion, sliced
- 750g sausages
- 1/4 cup tomato sauce
- 1/4 cup barbecue sauce
- 1 440g tin of crushed tomatoes
- half a bag of frozen mixed vegetables
- 2 carrots sliced
- 1 potato diced
- 1 tablespoon Worcestershire sauce
- 35g packet French onion soup mix
- 1 tablespoon plain flour to thicken
Instructions
- Place all ingredients in the slow cooker
- Cook for6 hours on low - times may vary slightly for each slow cooker
- Stir occasionally
Tried this recipe?Scroll Down To Share What You Think
This was a really lovely tasty meal!!! Absolutely loved it!!! I will definitely be cooking this more often ?
Thanku for sharing your recipe with us Mel ?
This was so yum. It was so tasty and a winner with everyone in the house. Instead of a 440 g tin of crushed tomatoes, I used 2 x 410 g tins of crushed tomato, and I had a little less than 1/4 cup of BBQ sauce. I also added in some zucchini and mushrooms.
Thanks, Mel, for sharing your recipe with us.
So full of flavor and great with rice or pasta. Winner
This was actually really good and for the first time in I don’t even know how long my 2,3 and 4 year old didn’t cry at dinner time. Thank you!