Side Dish, Vegetable, Vegetarian
March 27, 2017
Slow Cooked seasoned whole baby potatoes
3 hrs 5 mins
10 small whole baby washed potatoes
1-2 tbsp olive oil
Himalayan pink rock salt
Cracked black pepper
1 tsp fresh parsley
2 tsp fresh chives chopped
1Place washed potatoes in slow cooker
2Drizzle olive oil over potatoes
3Season with salt & pepper
4Cook on LOW for 3hrs (or on HIGH for 1hr 45mins)
5Test potatoes with fork to ensure they are cooked to tender in your slow cooker
6Remove from slow cooker and place in a bowl, add fresh herbs and re-season with S&P if desired and toss to coat.
7Serve as an easy side dish to your next main
Submitted by Paulene Christie
July 27, 2022
I cook these in my 1.5L without water 🙂
July 25, 2022
Can you cook them without water
June 26, 2022
Fab side dish and so easy in my 1.5 slow cooker
March 25, 2022
Thank you Marilyn! 🙂
I made this last night for dinner. Added garlic and herb salt. Very nice . Another wonderful recipe added to my collection.
July 30, 2021
I used medium potatoes and they took 2 hours on low. Absolutely peefect.
Added sliced to homemade burgers instead of a side of fries.
July 11, 2021
Yes though times are different >> Jacket Potatoes
Would this work with full sized potatoes as well?
January 19, 2021
So darn easy and taste so good. I think that they taste better than when done in the oven. (Maybe because they are SO easy!)
July 19, 2020
I cook them often but I always use garlic butter instead of oil
I love these
I love these & make them often using garlic butter. Just need to watch my slow cooker as it cooks very hot.
May 30, 2020
I’ve had mine on 3hrs in a 3.5L and the potatoes are rock hard still. So have put it up to high and will see what happens.
October 13, 2018
WOW.tried these tonight. Will definitely be doing them again. Did them in my 1.5 litre SC and only took 2 hours on high. Thankyou Paulene for sharing 😊
June 6, 2018
Cooked these tonight for the first time. Added garlic butter, we both enjoyed them & will be cooking them again. Thank you Paulene.
April 30, 2018
Sorry, forgot to add some stars!
I made these last night in my baby slow cooker. I knew I wouldn’t have 3 hours, and really appreciated Paulene’s advice on the Facebook page to do them on high for around an hour and 45.
They were absolutely delicious! They will be a regular from now on. I put the herbs in at the start as all I had was dried, and added some rosemary and some garlic powder. Yum!
December 11, 2017
For an important function it would be worth testing it first as you will need extra time but it’s hard to predict how much extra for multiple layers 🙂
December 10, 2017
I’m having a function with 30+ people, I have a large slow cooker, could I fill or 3/4 fill it with the potatoes all stacked on each other? Would it take a lot longer to cook? Thanks
July 19, 2017
I cook these every weekend so easy just love them. The only thing I do different is blitz up some onion with the parsley and put that in and maybe some mixed herbs – YUM
June 6, 2017
Perfectly I think 🙂
How would adding pumpkin, sweet potato, carrot and parsnip go? I’m just about to try it!
April 24, 2017
You could but they would break apart when cooked.
Unless you mean like mashed potatoes (we have several of them if you search that in the search box of the recipe page)
April 21, 2017
does this work with peeled pots?
March 28, 2017
Great alternative! I almost went garlic too – because we love garlic everything haha
I’ll try your way next time for sure 🙂
I used garlic butter instead of oil and they are amazing.
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