Submitted by Sharon Paull
Bacon Hugging Chicken
Serving: 4
Ingredients
- 6 Chicken Thighs
- 1 packet baby Spinach Leaves
- 1 packet Fresh Chives
- Bocconcini Cheese
- Whole Grain Mustard
- Crushed Garlic
- 6 Rashes Bacon
- Cooking Twine
- Baking Paper
- Tea Towel
Instructions
- Flatten chicken thighs as much as possible
- Mix 1 tspn mustard and 1/2 tspn crushed garlic and smear over thigh
- Lay spinach leaves and chives on thigh, cut bocconcini in 3 slices and lay across middle
- Roll as tight as you can and wrap bacon around and tie off with cooking twine.
- Put baking paper into slow cooker and place thighs in, laying flat.
- Put tea towel over lid and cook on Low for 6 hours.
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Is it ok to do it 3 hours on high ?
Depending on your cooker heat that may be ok .. just be sure it’s cooked through well enough 🙂