EmailTweet 7 Full-screen Bacon Hugging Chicken Chicken September 4, 2014 Bacon Hugging Chicken 0 0 5 0 Prep: 40 mins Cook: 6 hrs 40 mins 6 hrs 6 hrs 40 mins Yields: 4 to 6 Ingredients6 Chicken Thighs 1 packet baby Spinach Leaves 1 packet Fresh Chives Bocconcini Cheese Whole Grain Mustard Crushed Garlic 6 Rashes Bacon Cooking Twine Baking Paper Tea Towel Directions1Flatten chicken thighs as much as possible 2Mix 1 tspn mustard and 1/2 tspn crushed garlic and smear over thigh 3Lay spinach leaves and chives on thigh, cut bocconcini in 3 slices and lay across middle 4Roll as tight as you can and wrap bacon around and tie off with cooking twine. 5Put baking paper into slow cooker and place thighs in, laying flat. 6Put tea towel over lid and cook on Low for 6 hours. Submitted by Sharon Paull close full screen 00:00 2 Reviews Paulene @ Slow Cooker Central March 10, 2020 Depending on your cooker heat that may be ok .. just be sure it’s cooked through well enough 🙂 Amber March 9, 2020 Is it ok to do it 3 hours on high ? Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Paulene @ Slow Cooker Central
March 10, 2020
Depending on your cooker heat that may be ok .. just be sure it’s cooked through well enough 🙂