Bacon Hugging Chicken
September 4, 2014
- Prep: 40 mins
- Cook: 6 hrs
-
40 mins
6 hrs
6 hrs 40 mins
- Yields: 4 to 6
Directions
1Flatten chicken thighs as much as possible
2Mix 1 tspn mustard and 1/2 tspn crushed garlic and smear over thigh
3Lay spinach leaves and chives on thigh, cut bocconcini in 3 slices and lay across middle
4Roll as tight as you can and wrap bacon around and tie off with cooking twine.
5Put baking paper into slow cooker and place thighs in, laying flat.
6Put tea towel over lid and cook on Low for 6 hours.
Submitted by Sharon Paull
2 Reviews
Amber
March 9, 2020
Is it ok to do it 3 hours on high ?
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Paulene @ Slow Cooker Central
March 10, 2020
Depending on your cooker heat that may be ok .. just be sure it’s cooked through well enough 🙂