BBQ Honey Bourbon Pulled Pork

Submitted by Wendy McGinnes

BBQ Honey Bourbon Pulled Pork

No ratings yet
Serving: 4
Prep Time 10 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 40 minutes


  • Large pork shoulder
  • 500ml smoky BBQ sauce
  • 60+ ml bourbon
  • 60+ ml honey
  • Bush seasoning


  • Rub pork shoulder in bush seasoning and place in slow cooker.
  • Mix smoky BBQ sauce with honey and bourbon to taste.
  • Pour sauce mix over pork and cook on LOW for 8-9 hours
  • Remove pork and shred.
  • Remove excess sauce, leaving a bit in there to mix.
  • Retain some sauce in case more is needed later.
  • Return pork to residual sauce and stir through.
  • Cook on HIGH and reduce for another 30-60 minutes until perfect meat/sauce ratio is met
  • Serve with baked potato and homemade coleslaw.

5 thoughts on “BBQ Honey Bourbon Pulled Pork”

  1. Omg this was the best , family loved it , all cleaned our plates and had the leftover the next day in rolls Mmmm

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top