Bacon & Corn Chowder


January 21, 2015

Bacon & Corn Chowder 5 0 5 2
  • Prep: 20 mins
  • Cook: 4 hrs
  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 6


3 c corn kernels

4 small potatoes, quartered

8 slices cooked bacon

1 onion, chopped

1 tsp minced garlic or 2 cloves

1 tsp salt

1/2 tsp pepper

3 c chicken stock

3 c milk

1/4 c butter


1Combine first 8 ingredients in slow cooker.

2Cover and cook on high for 4 hours or low for 8 hours.

3Stir in milk and butter, cover and cook for an additional hour.

Submitted by Bridgette Crombie


5 Reviews

Natalie Edser

March 22, 2022

A very easy and delicious soup. The whole family enjoyed this


February 15, 2022

Pauline how would you go about doing this recipe in a dump bag?


May 24, 2020

Great soup. I did this in a 3.5 liter, and it was full! Yum!!!

Glad you enjoyed it 🙂 I will leave the recipe creators times as set by her but your comment is here as an alternative time for others too 🙂

Ashleigh Linington

May 20, 2020

Cooking time on post should be amended to 5 hours. This is our go to recipe for chowder, we just add in a handful of cheese as well though.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.