Directions
1Combine first 8 ingredients in slow cooker.
2Cover and cook on high for 4 hours or low for 8 hours.
3Stir in milk and butter, cover and cook for an additional hour.
Submitted by Bridgette Crombie
3 Reviews
Paulene @ Slow Cooker Central
May 24, 2020
Glad you enjoyed it 🙂 I will leave the recipe creators times as set by her but your comment is here as an alternative time for others too 🙂
Ashleigh Linington
May 20, 2020
Cooking time on post should be amended to 5 hours. This is our go to recipe for chowder, we just add in a handful of cheese as well though.
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Larissa
May 24, 2020
Great soup. I did this in a 3.5 liter, and it was full! Yum!!!