Bacon Bomb

Submitted by Wayne Stewart

Bacon Bomb

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Serving: 4
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes


  • 1kg bacon
  • 500g mince (pork, beef chicken, sausage) etc
  • Left over pulled pork
  • Bacon pieces (fried up to your liking)
  • BBQ sauce
  • Your favorite seasoning or rub.
  • Pure maple syrup.


  • Make a bacon weave, I cut the loin part of the bacon to make it a straight piece. Fry up the offcuts.
  • Sprinkle your seasoning or rub on, then lay out the mince to make a square.
  • Then spread out pulled pork and bacon then put some bbq sauce on.
  • Roll up to make a large sausage, I used cling film to hold it all together. Place in the fridge for an hour or overnight.
  • When your ready to cook, unwrap and season the outside with your rub.
  • Place in the Slow cooker - 6 hrs on low
  • After 2 hours glaze with maple syrup, then each hour later glaze with bbq sauce.

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