Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Bacon Bomb
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
4
Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Ingredients
1kg bacon
500g mince (pork, beef chicken, sausage) etc
Left over pulled pork
Bacon pieces (fried up to your liking)
BBQ sauce
Your favorite seasoning or rub.
Pure maple syrup.
Instructions
Make a bacon weave, I cut the loin part of the bacon to make it a straight piece. Fry up the offcuts.
Sprinkle your seasoning or rub on, then lay out the mince to make a square.
Then spread out pulled pork and bacon then put some bbq sauce on.
Roll up to make a large sausage, I used cling film to hold it all together. Place in the fridge for an hour or overnight.
When your ready to cook, unwrap and season the outside with your rub.
Place in the Slow cooker - 6 hrs on low
After 2 hours glaze with maple syrup, then each hour later glaze with bbq sauce.
Tried this recipe?
Scroll Down To Share What You Think