Bacon and Tomato Strata

Submitted by Sarah

Bacon and Tomato Strata

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Serving: 4
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes


  • 250g Bacon (approx)
  • 1 Capsicum (I used green)
  • 1 tsp dried Rosemary
  • 12 slices of white bread (crust removed, cut into quarters)
  • 1 1/2 cups grated Swiss Cheese
  • 250g punnet Cherry Tomatoes (halved)
  • 2 cups Milk
  • 6 Eggs
  • 1 tsp Cayenne Pepper
  • 1 tsp Paprika


  • Grease bowl of a 5.5L slow cooker. Cook bacon and capsicum in a frypan for about 5 minutes. Add rosemary.
  • Sprinkle 1/3 bread on base of SC, then 1/2 bacon mix and 1/3 cheese, then 1/4 tomato.
  • Repeat with 1/2 the remaining bread, the rest of the bacon mix, 1/3 of the tomato and 1/3 of the cheese.
  • Cover with remaining bread.
  • Whisk eggs, milk, cayenne pepper and paprika together, then pour over all ingredients.
  • Add remaining tomatoes and cheese on top.
  • Cook for 3 hours on high.
  • The original recipe called for chorizo, however, we don't like it so used the bacon and spices instead.

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