Glazed Meatloaf
Nothing says old style home cooking like a glazed meatloaf. Great to slow cook as it won’t dry out or burn 😊
Equipment
- 5L – 7L slow cooker
- Silicone loaf pan
Ingredients
Meatloaf Ingredients
- 500 gram lean beef mince
- 500 gram sausage mince
- 2 eggs
- 1 medium onion, fine diced
- 200 grams diced bacon
- 1/2 tsp curry powder (I use keens)
- 1 tbsp Worcestershire sauce
- 1/2 cup fine breadcrumbs
- 1 tsp dried parsley
- 1 tbsp tomato paste
- 1/2 tsp salt
- 1/4 tsp cracked black pepper
Glaze Ingredients
- 1/2 cup fruit chutney (I use Rosella brand)
- 1 tbsp tomato paste concentrate
- 1 tbsp Worcestershire sauce
- 1 tsp mustard powder
- 1 tbsp brown sugar
Instructions
- Add 2 cups of hot tap water to your slow cooker and turn on high while you make the meatloaf
- Combine all meatloaf ingredients into a large bowl and mix really well to combine
- Spray silicone loaf tin with non-stick spray.
- Add meatloaf mix to loaf pan, pressing down well. I make a channel along the middle length ways at the top for excess sauce to sit on. I also make a small gap around the edges like a shallow moat above the meat for excess sauces to gather on also so that you keep the sauce up top where you want it 😊
- Combine all the glaze ingredients to make the sauce and spoon over meatloaf, filling middle channel with any excess
- Carefully place the meatloaf into the shallow hot water and turn back your slow cooker to LOW now
- Cook for 5hrs on low with tea towel trick in place, ensuring tea towel doesn’t touch top of sauce.
- Slice and serve. Lovely with creamy mashed potato and your favourite side vegetables.
- Note: If you only have a metal loaf pan, line it with baking paper first. And sit the pan on a little sheet of baking paper also so as not to scratch your slow cooker bowl.
- Note: It’s worth getting better quality lean beef mince for this so that your meatloaf isn’t swimming in oil at the end.
- This recipe was featured in our READY SET SLOW book available HERE
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