Asian style beef

Submitted by Nikki

Asian style beef

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Serving: 3
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes


  • 500-750g beef cut in strips
  • 1 cup beef stock
  • 1 tsp sesame oil
  • 3 Tbsp soy sauce
  • 2 Tbsp brown sugar
  • 2 Tbsp garlic sauce or 2tsp crushed garlic
  • 1 tsp chinese 5 spice
  • 2 tbsp sherry or brandy
  • 2 cups frozen Chinese stir fry mix
  • 1 pkt 2 minute noodles


  • Mix stock, oil, soy, brown sugar, garlic, 5 spice and sherry and add to slow cooker. Cut beef into strips, browning is optional. Place into slow cooker.
  • Cook for first hour on high then turn to low. After 1 hour on low add in the veges, half an hour later add the noodles and their flavour sachet. Cook for a further half hour. Can be left longer than this on low but if doing so don't add the noodles until the last half hour.
  • This is pictured without the noodles in it as photo was taken before they were added.

1 thought on “Asian style beef”

  1. Katrina Hutchesson

    Great tasting
    Slightly tweaked.
    I kept the beef in chunks as I wanted to cook for longer, used the standard brown sugar, only had garlic powder so used that, no 5 spice so just left it out, and used a standard packet of mixed frozen veg, thickened the sauce up at the end…was a delicious flavour, served over rice.

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