Asian style beef


April 24, 2015

Asian style beef 5 0 5 1
  • Prep: 10 mins
  • Cook: 3 hrs
  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: 3-4


500-750g beef cut in strips

1 cup beef stock

1 tsp sesame oil

3 Tbsp soy sauce

2 Tbsp brown sugar

2 Tbsp garlic sauce or 2tsp crushed garlic

1 tsp chinese 5 spice

2 tbsp sherry or brandy

2 cups frozen Chinese stir fry mix

1 pkt 2 minute noodles


1Mix stock, oil, soy, brown sugar, garlic, 5 spice and sherry and add to slow cooker. Cut beef into strips, browning is optional. Place into slow cooker.


3Cook for first hour on high then turn to low. After 1 hour on low add in the veges, half an hour later add the noodles and their flavour sachet. Cook for a further half hour. Can be left longer than this on low but if doing so don't add the noodles until the last half hour.


5This is pictured without the noodles in it as photo was taken before they were added.

Submitted by Nikki


1 Review

Katrina Hutchesson

September 13, 2016

Great tasting
Slightly tweaked.
I kept the beef in chunks as I wanted to cook for longer, used the standard brown sugar, only had garlic powder so used that, no 5 spice so just left it out, and used a standard packet of mixed frozen veg, thickened the sauce up at the end…was a delicious flavour, served over rice.

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