Submitted by Nikki
Asian style beef
Serving: 3
Ingredients
- 500-750g beef cut in strips
- 1 cup beef stock
- 1 tsp sesame oil
- 3 Tbsp soy sauce
- 2 Tbsp brown sugar
- 2 Tbsp garlic sauce or 2tsp crushed garlic
- 1 tsp chinese 5 spice
- 2 tbsp sherry or brandy
- 2 cups frozen Chinese stir fry mix
- 1 pkt 2 minute noodles
Instructions
- Mix stock, oil, soy, brown sugar, garlic, 5 spice and sherry and add to slow cooker. Cut beef into strips, browning is optional. Place into slow cooker.
- Cook for first hour on high then turn to low. After 1 hour on low add in the veges, half an hour later add the noodles and their flavour sachet. Cook for a further half hour. Can be left longer than this on low but if doing so don't add the noodles until the last half hour.
- This is pictured without the noodles in it as photo was taken before they were added.
Tried this recipe?Scroll Down To Share What You Think
Great tasting
Slightly tweaked.
I kept the beef in chunks as I wanted to cook for longer, used the standard brown sugar, only had garlic powder so used that, no 5 spice so just left it out, and used a standard packet of mixed frozen veg, thickened the sauce up at the end…was a delicious flavour, served over rice.