Cake topped fruit

Submitted by Nikki

Cake topped fruit

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Serving: 4
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes


  • 1 425 g tin of fruit
  • 2 Tbsp custard powder
  • 1 egg
  • 1/2 cup sugar
  • 1 cup flour
  • 1 Tbsp baking powder
  • 4 Tbsp milk


  • Place fruit including juice into the slow cooker, add custard powder and stir well. Turn on high to start heating while preparing cake topping
  • Beat egg and sugar together, add milk and mix well. Add the liquid to the flour and baking powder, mix well.
  • Spread this mix over the top of the fruit.
  • Cook for approx 90 minutes on high in 1.5 litre sc
  • I did this in my 1.5 litre but next time would do it in my 3.5 litre, this may reduce the cooking time of the cake topping to approx 1hr
  • Use Tea Towel under lid when cooking.
  • *Optional* Add larger than 425g tin of fruit if you prefer more

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