Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Apricot Pork - Canola, Dairy, Gluten, Lactose and Soy free
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
4
Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
15
minutes
mins
Ingredients
Approx 1kg Pork Belly rashers
1 red onion, diced
2 spring onions, chopped
6 cloves garlic, diced
1 small shallot, diced
2 tsp brown sugar
2 tblspns cornflour (gluten free)
1 vegetable stock cube (Massell)
425 mls Apricot nectar
Freshly ground pepper
Instructions
Lay pork pieces in slow cooker bowl.
Dissolve the stock cube in jug using a small amount of nectar warmed in microwave, add remaining nectar, onion, spring onion, garlic and sugar.
Stir cornflour into nectar mix and pour over pork.
Grind a few twists of pepper on top.
Cover and cook 5--6 hrs on high (3.5L Crockpot slow cooker) or 7-8hrs on low (5.5L Sunbeam slow cooker)
Tried this recipe?
Scroll Down To Share What You Think