All in One Neapolitan Pavlova

All In One Neopolitan Pavlova

Sandra Garland
3 layer pavlova of chocolate , strawberry and vanilla
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert, Sweets
Cuisine Australian, Dessert, Pavlova
Servings 6 – 8 PEOPLE


  • Sunbeam Sear and Slow Cook 5 litre
  • Baking Paper


Ingredients PER PAV LAYER (there is 3 layers so you'll need 3 x each ingredient in total)

  • 2 egg whites
  • 3/4 cup castor sugar
  • 1/2 heaped tablespoon cornflour
  • 1 tsp vinegar

Flavourings for each PAV LAYER

  • 1 Tbsp cocoa in only Pav #1
  • 1 tsp vanilla extract in only Pav #2
  • 1 tsp strawberry and cream colour and flavouring only in Pav #3


  • whipped cream
  • seasonal fruit of your choice


  • Line slow cooker with baking paper leaving enough extra length to grab onto to get pav out at the end of cooking
  • You will mix each pavlova in the mixer separately.
    Place ingredients for each layer and it's flavour into stand mixer (or mix by hand) Mix until thick and peaks hold their shape and sugar is dissolved
  • Layer the 3 pavlova's into slow cooker on top of each other
  • Put tea towel under lid as per TEA TOWEL TRICK and cook on low for 4 hours
    Use skewer to test if pavlova is cooked
    When cooked turn off slow cooker remove lid and tea towel and let cool in slow cooker before removing!
Keyword Dessert, Pavlova

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