1*Beat eggs on high untill mixture tripples in size. Around 5-7mins if you don't you will end up with a eggy taste.
2*If nutella not soft put in microwave for 15-20sec.
3*Spoon a third of egg mix into nutella and combine. Slowly add remaining egg mix untill all combined.
4*Spoon mix into cake tin or lined sc.
5*This recipe is based on oven temp and times so with conversation I have it on high for 2hrs with a tea towel under the lid. All sc are different so just check after an hour and a half.
6*Skewer will come out clean when cooked.
7*Spread a little Nutella on top and serve
Submitted by Renee
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