2 ingredient Nutella Cake

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January 19, 2015

2 ingredient Nutella Cake 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins


4 large eggs

240g Nutella

Little bit of Nutella for frosting


1*Beat eggs on high untill mixture tripples in size. Around 5-7mins if you don't you will end up with a eggy taste.

2*If nutella not soft put in microwave for 15-20sec.

3*Spoon a third of egg mix into nutella and combine. Slowly add remaining egg mix untill all combined.

4*Spoon mix into cake tin or lined sc.

5*This recipe is based on oven temp and times so with conversation I have it on high for 2hrs with a tea towel under the lid. All sc are different so just check after an hour and a half.

6*Skewer will come out clean when cooked.

7*Spread a little Nutella on top and serve

Submitted by Renee


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