Pickled pork was a regular meal mum would cook when I was a child. I love how moist and tender the meat is when cooked. It tastes so delicious as well.
Eggs poached in a spicy tomato sauce. Perfect for breakfast or add a salad and serve for brunch or an easy dinner.
Creamy chicken with subtle Thai flavours
Serve with pasta, mash or even as a pie filling
Soft and tender lamb shoulder with a rich, thick gravy perfect for a winters night
I served this with chicken drumsticks ( for the meat loving hubby, corn on the cob and garlic bread 👌