Warming chilli con carne
April 29, 2016
A lovely warming chilli, rich in flavour but not too spicy. You can easily add diced vegetables if desired - I just kept this as 'bit' free as possible for my children.
- Prep: 10 mins
- Cook: 10 hrs
-
10 mins
10 hrs
10 hrs 10 mins
- Yields: 4-6 servings
Directions
1Break mince up in slow cooker bowl.
2Add all the other ingredients and mix well together.
3Cook on LOW for 8 hours.
4Place a tea towel under the lid and cook for a further 2 hours on LOW to thicken sauce.
Submitted by Joanne Pinnock
1 Review
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Laura
June 16, 2018
I loved how quick and easy it was to prepare. The meal was very filling, not too spicy, and delicious. I added some frozen veggies. It also was nice as leftovers on a cold night shift. Will be making this again.