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Warming chilli con carne

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April 29, 2016

Warming chilli con carne 0 0 5 0

A lovely warming chilli, rich in flavour but not too spicy. You can easily add diced vegetables if desired - I just kept this as 'bit' free as possible for my children.

  • Prep: 10 mins
  • Cook: 10 hrs

  • 10 mins

    10 hrs

    10 hrs 10 mins

  • Yields: 4-6 servings

Ingredients

500g lean beef steak mince

Tin of chopped tomatoes

Tin of red kidney beans

Small teaspoon of cumin

Teaspoon of oregano

2 teaspoons of smoked paprika

A sprinkle of cinnamon

Teaspoon of English mustard

3 tablespoons of Worcestershire sauce

Generous squeeze of tomato sauce

Beef stock cube

250ml lager

5 tablespoons of lime juice

Chilli to taste (I used half a teaspoon of lazy red chillies)

Half a teaspoon of chipotle paste

Directions

1Break mince up in slow cooker bowl.

2Add all the other ingredients and mix well together.

3Cook on LOW for 8 hours.

4Place a tea towel under the lid and cook for a further 2 hours on LOW to thicken sauce.

Submitted by Joanne Pinnock

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