A lovely warming chilli, rich in flavour but not too spicy. You can easily add diced vegetables if desired - I just kept this as 'bit' free as possible for my children.
Prep: 10 mins
Cook: 10 hrs
10 mins
10 hrs
10 hrs 10 mins
Yields: 4-6 servings
Ingredients
500g lean beef steak mince
Tin of chopped tomatoes
Tin of red kidney beans
Small teaspoon of cumin
Teaspoon of oregano
2 teaspoons of smoked paprika
A sprinkle of cinnamon
Teaspoon of English mustard
3 tablespoons of Worcestershire sauce
Generous squeeze of tomato sauce
Beef stock cube
250ml lager
5 tablespoons of lime juice
Chilli to taste(I used half a teaspoon of lazy red chillies)
Half a teaspoon of chipotle paste
Directions
1Break mince up in slow cooker bowl.
2Add all the other ingredients and mix well together.
3Cook on LOW for 8 hours.
4Place a tea towel under the lid and cook for a further 2 hours on LOW to thicken sauce.
I loved how quick and easy it was to prepare. The meal was very filling, not too spicy, and delicious. I added some frozen veggies. It also was nice as leftovers on a cold night shift. Will be making this again.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Laura
June 16, 2018
I loved how quick and easy it was to prepare. The meal was very filling, not too spicy, and delicious. I added some frozen veggies. It also was nice as leftovers on a cold night shift. Will be making this again.