Warming chilli con carne

A lovely warming chilli, rich in flavour but not too spicy. You can easily add diced vegetables if desired – I just kept this as ‘bit’ free as possible for my children.

Submitted by Joanne Pinnock

Warming chilli con carne

A lovely warming chilli, rich in flavour but not too spicy. You can easily add diced vegetables if desired - I just kept this as 'bit' free as possible for my children.
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Serving: 4
Prep Time 10 mins
Cook Time 10 hrs
Total Time 10 hrs 10 mins

Ingredients
 

  • 500g lean beef steak mince
  • Tin of chopped tomatoes
  • Tin of red kidney beans
  • Small teaspoon of cumin
  • Teaspoon of oregano
  • 2 teaspoons of smoked paprika
  • A sprinkle of cinnamon
  • Teaspoon of English mustard
  • 3 tablespoons of Worcestershire sauce
  • Generous squeeze of tomato sauce
  • Beef stock cube
  • 250ml lager
  • 5 tablespoons of lime juice
  • Chilli to taste (I used half a teaspoon of lazy red chillies)
  • Half a teaspoon of chipotle paste

Instructions
 

  • Break mince up in slow cooker bowl.
  • Add all the other ingredients and mix well together.
  • Cook on LOW for 8 hours.
  • Place a tea towel under the lid and cook for a further 2 hours on LOW to thicken sauce.
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1 thought on “Warming chilli con carne”

  1. I loved how quick and easy it was to prepare. The meal was very filling, not too spicy, and delicious. I added some frozen veggies. It also was nice as leftovers on a cold night shift. Will be making this again.

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