4 Ingredients or LESS!, Chicken
March 1, 2015
6 hrs 5 mins
One whole medium size chicken (1.7kg)
3 cloves fresh crushed garlic
1 tablespoon Vegemite
2 tablespoons butter
1Place chicken BREAST DOWN in your cooker.
2Combine softened butter and Vegemite with garlic and spread/baste over chicken.
3Replace lid and cook on LOW for 6 hours.
4No need to stir, moisten or anything.
5Serve with fresh vegetables of all colours.
Submitted by Simon Christie
October 30, 2017
This is my favourite chicken reciepe so moist and yummy
July 16, 2017
This was absolutly amazing juicy and full of flavour def doing it again
Made this juicy chicken it was so yummy mouth watering and very morish the gravy was beautiful served it with mash potato and carrots and parsnip mashed will defiantly do it again
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