Baking, Healthy Options, Lunchbox, Snacks
February 5, 2015
2 hrs 10 mins
3 over ripe bananas, mashed
1/2 cup diced mango
2 cups rolled oats
1/4 cup dessicated coconut
1/4 cup mango juice
1Line slow cooker bowl with baking paper
2Mix all ingredients
3Place into lined slow cooker
4Cook for 1 hour low, then 1 hour high
5Cut into 12 once cooled
Submitted by F Ryan
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