Tricolour creamy mushroom bacon chicken fettucine

Ingredients

375gm store bought fresh tricolour fettucine

200gm sliced mushrooms

1/2 capsicum chopped capsicum (optional)

5 spring onions chopped including the green

2 garlic cloves crushed

1 large piece chicken breast

5 slices bacon chopped

1/4 cup Stock

300 ml cooking cream (I used 60% less fat) If preferred not to use cream use 1 tin condensed chicken or mushroom soup

Cracked pepper