EmailTweet 12 Full-screen Tricolour creamy mushroom bacon chicken fettucine Chicken, Pasta September 1, 2014 Tricolour creamy mushroom bacon chicken fettucine 0 0 5 0 Prep: 15 mins Cook: 2 hrs 30 mins 15 mins 2 hrs 30 mins 2 hrs 45 mins Yields: 4 Ingredients375gm store bought fresh tricolour fettucine 200gm sliced mushrooms 1/2 capsicum chopped capsicum (optional) 5 spring onions chopped including the green 2 garlic cloves crushed 1 large piece chicken breast 5 slices bacon chopped 1/4 cup Stock 300 ml cooking cream (I used 60% less fat) If preferred not to use cream use 1 tin condensed chicken or mushroom soup Cracked pepper Directions1Pop fettucine on bottom of SC pour the stock over. 2Put all other ingredients in except cream. 3Turn cooker on LOW and check in 2 hrs 4If fettucine looks dry give a good stir 5Pour in cream let warm through for another 30 minutes. 6Stir again and it's ready Submitted by ingrid close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...