Tricolour creamy mushroom bacon chicken fettucine

Submitted by ingrid

Tricolour creamy mushroom bacon chicken fettucine

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Serving: 4
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes


  • 375gm store bought fresh tricolour fettucine
  • 200gm sliced mushrooms
  • 1/2 capsicum chopped capsicum (optional)
  • 5 spring onions chopped including the green
  • 2 garlic cloves crushed
  • 1 large piece chicken breast
  • 5 slices bacon chopped
  • 1/4 cup Stock
  • 300 ml cooking cream (I used 60% less fat) If preferred not to use cream use 1 tin condensed chicken or mushroom soup
  • Cracked pepper


  • Pop fettucine on bottom of SC pour the stock over.
  • Put all other ingredients in except cream.
  • Turn cooker on LOW and check in 2 hrs
  • If fettucine looks dry give a good stir
  • Pour in cream let warm through for another 30 minutes.
  • Stir again and it's ready

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