Tricolour creamy mushroom bacon chicken fettucine


September 1, 2014

Tricolour creamy mushroom bacon chicken fettucine 0 0 5 0
  • Prep: 15 mins
  • Cook: 2 hrs 30 mins
  • 15 mins

    2 hrs 30 mins

    2 hrs 45 mins

  • Yields: 4


375gm store bought fresh tricolour fettucine

200gm sliced mushrooms

1/2 capsicum chopped capsicum (optional)

5 spring onions chopped including the green

2 garlic cloves crushed

1 large piece chicken breast

5 slices bacon chopped

1/4 cup Stock

300 ml cooking cream (I used 60% less fat) If preferred not to use cream use 1 tin condensed chicken or mushroom soup

Cracked pepper


1Pop fettucine on bottom of SC pour the stock over.

2Put all other ingredients in except cream.

3Turn cooker on LOW and check in 2 hrs

4If fettucine looks dry give a good stir

5Pour in cream let warm through for another 30 minutes.

6Stir again and it's ready

Submitted by ingrid


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